I have been following Hong Yi’s food art project on Instagram. She has been illustrating 30 dishes throughout a month’s time, and I recently featured some of work here, and now you can view the latest within post.
Top: “Three Little Pigs.”
“Carnivore vs Herbivore,” created with beef, spinach, and parsley.
“Artic Melting,” made with a Magnum ice cream.
“Circus” created with Eggplant. Watch a video of the making at bottom of post.
A landscape scene made from a single cucumber.
“Owl-nion!” Sliced onions.
Photos © Hong Yi