The Edible Scenery


Landscapes made from diverse foods; photos by Alexander Crispin.

Notes about the Crispin (from bio):

Alexander Crispin’s delicate and playful style of lighting springs from an early passion for film-making, the starting point of his career. An elaborate and humoristic approach to each commission is a trademark, his expression exact and with a crispy clean finish.Alexander loves challenges and truly thrives when creating sets rich in detail, the results constantly offering new suprises. Still-lifes, animals, portraits, environments – Alexander’s works are always based on visually strong ideas.Alexander Crispin, born in 1967, has worked all over Europe since 1992. His studio is located in the heart of Stockholm city.

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Photos © Alexender Crispin

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Adriana de Barros

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Having opened her own clothing company in her twenties, Adriana has created successful projects for over a decade in the fields of design, illustration, fashion and web. She is the award-winning designer and editor-in-chief of Scene 360's Illusion magazine. When not online, she is enjoying the quiet life walking her shih tzu at seaside. Follow the author @scene360, and see more articles here.

January 31, 2011 Food & Drinks Photography